Wednesday, October 01, 2008

Baaaaaa or Bacon?

Iconowatch reports that goat, yes goat, is beginning to show up in mainstream and upscale restaurant menus.

"The other red meat: Goat, which for years has been relegated to taco trucks and Jamaican joints, is now showing up on more upscale, mainstream menus" ( 8.18.08).

Apparently, chefs have embraced "nose-to-tail" cooking... which sounds totally gross. I'll just have a hot dog, which already has all the good parts in it.

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