Iconowatch reports that goat, yes goat, is beginning to show up in mainstream and upscale restaurant menus."The other red meat: Goat, which for years has been relegated to taco trucks and Jamaican joints, is now showing up on more upscale, mainstream menus" (NYMag.com 8.18.08).
Apparently, chefs have embraced "nose-to-tail" cooking... which sounds totally gross. I'll just have a hot dog, which already has all the good parts in it.
